Quercetin and bromelain, 400 mg, 100 capsules

Quercetin and bromelain form a dynamic duo in the world of natural compounds, each with its own fascinating origins and history. Quercetin, a naturally occurring flavonoid, is found in a wide range of fruits, vegetables and grains. It has been valued for centuries for its role in giving vibrant colors to these foods and has been the subject of scientific curiosity for decades because of its diverse properties. From apples and onions to tea and berries, quercetin has been consumed by humans for centuries, and modern research continues to explore its potential.

Bromelain, on the other hand, is derived from the stem and fruit of pineapple, native to South America. Bromelain was first isolated in the late 19th century and is prized for its proteolytic enzyme activity, making it a popular natural extract. Traditionally used in tropical regions, it has also become known beyond for its many uses, from culinary applications to scientific research.

Quercetin and bromelain together form a powerful supplement combination that harmonizes the rich, natural benefits of botanicals. Quercetin brings bioflavonoid properties, while bromelain enhances absorption and has its own unique enzymatic properties. This fusion, derived from plants with deep cultural and scientific roots, has led to an exciting collaboration in the world of natural supplements and offers new possibilities for daily wellness.

Although there are numerous academic and clinical findings indicating the potential of this drug (more than 28,900 published studies with quercetin can be found on PubMed at the National Center for Biotechnology Information and 2,500 studies with bromelain) and many of these studies are often still of excellent quality, supporting its traditional use, these scientific findings and its traditional use cannot be discussed here in accordance with European regulations.