Long pepper, 500 mg/capsule

Long Pepper (also called Piper Longum or Pippali) is a plant of South Asian origin. The fruit is cultivated as a spice and herb in dishes. It is one of the main ingredients in Ayurvedic medicine, where it is used for a wide range of health problems.

Over the past few decades, scientists have discovered Piperlongumin (also called Piplartin) as one of the most important and relevant alkaloid constituents in the fruit of the long pepper. It is responsible for many of the positive properties of the long pepper.

In line with traditional usage and scientific findings, Long Pepper is believed to contribute in the following areas:

• Long pepper has adaptogenic properties [ID 2117]; (adaptogenesis can be measured in different ways, for example, through the effect of endocrine hormones AND homeostasis). *
• Supports the body’s stress resistance. Helps the body cope with stress [ID 2117] *
• Strengthens the immune system [ID 2118] *
• Supports lung function as a decongestant [ID 2119] *
• Supports digestion [ID 2120] *
• Supports the absorption and use of other herbal ingredients [ID 2120] *
• Has a beneficial effect on the heart and cardiovascular system [ID 2478] *

Other commonly used adaptogenic plants include Ashwagandha.

*The claims in this section have not been evaluated by FDA or EFSA, but many are currently under review by EFSA.